Action and product information
The normal chicken egg for human consumption is a complete food due to its composition: proteins, carbohydrates, micro elements (calcium, magnesium, phosphorus, potassium), exhibiting also therapeutic properties due to some components present both in the white and yolk: ovotransferrin and avian immunoglobulins (IgY). In other words, commercially available consumption eggs or those form individual households contain immunoglobulin Y against pathogens with which the hen has come in contact, either by chance or by vaccination (necessary to prevent certain diseases). The Hiperimun PC2 egg has the same nutritional qualities as the conventional egg, but contains in addition specific immunoglobulins Y of interest (at least 200 mg) against antibiotic-resistant pathogens that evolve in humans.
By its content, the PC2 egg is a valuable source of immunoglobulins Y (antibodies), with many advantages such as their rapid action and their supporting role in strengthening the immunity of the body against various aggression .
The PC2 Hiperimun egg is also a good adjuvant in noninfectious diseases such as cardiovascular disease, cancer, sclerosis, arthritis, inflammation.
The product can be used by people of all ages (children, adults and the elderly), generally with a weakened immune system (diabetes, chronic diseases, etc.), especially when exposed to a challenging situation due to infections with one of the pathogens against which specific immunoglobulins Y are present in the hyperimmune egg (HPC2 egg). The product is also for people aged over 65 who are experiencing immunosenescence (aging of the immune system).
The product helps maintain the structure and functioning of joints, helps maintain normal blood cholesterol levels and regulate muscle activity (including heart muscle). The product is also addressed to people who make intense physical effort (athletes, soldiers, etc.), being suitable for a healthy lifestyle.
Directions for Use
Consume 1 HPC2 egg per day, raw, as such or mixed with lukewarm milk and honey or other liquids at room temperature. Continue for at least 30 consecutive days. In people over 65 years old or with chronic conditions, consumption of the egg can be prolonged over longer periods of time.